Blueberry

Blueberries (Vaccinium angustifolium - lowbush and Vaccinium corymbosum – highbush) are native to North America and rich in vitamins C and K, fiber, and anthocyanins—potent antioxidants. They're associated with numerous health benefits, including improved heart health, brain function, and reduced inflammation. Blueberries are used to treat infections and digestive issues, and blueberry leaf tea is used for blood sugar regulation.

Blueberry tea is typically made from dried berries, leaves, or a combination of both. When made from the fruit, the tea has a naturally sweet, slightly tart flavor with a rich berry aroma and a subtle floral note. Leaf-based blueberry tea has a milder, greener flavor, reminiscent of mild black tea with a hint of berry. It's known for its soothing qualities, blood sugar regulation, and urinary tract health.

• Pairs well with:

  • Catnip

  • Lemongrass

  • Peppermint

• Health Benefits

  • Antioxidant

  • Blood Sugar Regulation / Digestive Support

  • Whole Body Care

• Brewing Instructions

  Steep 1-3 teaspoons berries and/or leaves in 8oz nearly boiling water for 5-10 minutes.