Anise Hyssop

Anise hyssop (Agastache foeniculum) is a herbaceous perennial native to North America, particularly the prairies and open woodlands of the northern United States and Canada. It belongs to the mint family and is not a true hyssop or anise, but it earned its name due to its aromatic, licorice-like scent. Its resilience, drought tolerance, and appeal to pollinators like bees and butterflies have made it a popular addition to modern herb and wildflower gardens.

Medicinally, it has been used to treat colds, fevers, and digestive issues. Its leaves and flowers can be dried or used fresh for teas, garnishes, or potpourri. Gardeners appreciate it as a companion plant that attracts pollinators and repels certain pests. Additionally, its long-blooming purple flower spikes provide ornamental value and are often included in cut flower arrangements.

Anise hyssop tea produces has a naturally sweet flavor reminiscent of licorice, fennel, and mint. The tea is light-bodied with floral undertones and a refreshing finish, making it enjoyable both hot and iced. Its calming properties make it a good evening drink, and it pairs well with lemon balm or chamomile for a relaxing herbal blend.

• Pairs well with:

  • Chamomile

  • Echinacea

  • Lemon Balm

  • Tulsi

• Health Benefits

  • Anti-microbial

  • Digestive Support

  • Respiratory Support

• Brewing Instructions

  Steep 1-3 teaspoons flowers in 8oz nearly boiling water for 5-10 minutes.