Elderberry (Flowers, Berries)
Elderberry (Sambucus nigra) has a rich history of use dating back thousands of years in Europe, North America, and parts of Asia.
Elderberries and elderflowers are best known for their immune-boosting properties. The small, dark purple berries are rich in antioxidants—especially anthocyanins—as well as vitamin C, making them popular in syrups, gummies, and teas intended to shorten the duration of colds and support general immunity. Elderberries must be cooked or dried before consumption, as raw berries can cause digestive upset in large amounts. Importantly, the leaves, stems, and roots of the elder plant contain cyanogenic glycosides and are toxic. They should never be consumed and can cause nausea, vomiting, or more severe poisoning.
Elderberry tea has a rich, fruity flavor with deep berry notes and a hint of tartness, making it both flavorful and soothing.
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Chamomile
Echinacea
Lemon Balm
Peppermint
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Anti-inflammatory
Headache relief
Fever reducer
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Steep 1-3 teaspoons cooked/dried berries or flowers in 8oz nearly boiling water for 3-8 minutes.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication, or have a medical condition.
Alehoof tea is a soothing, caffeine-free herbal infusion crafted from organic dried leaves of the alehoof plant. Known for its gentle, earthy flavor with subtle herbal undertones, alehoof has long been valued for its digestive and immune-supporting properties. Traditionally used to calm the digestive system and promote overall wellness, this tea offers a comforting ritual for daily self-care. Its mild taste and natural benefits make alehoof a wonderful addition to your herbal tea collection.