Feverfew

Feverfew (Tanacetum parthenium) is a hardy perennial herb in the Asteraceae family. Native to southeastern Europe and parts of the Balkans, feverfew has naturalized across Europe, North America, and Australia due to its medicinal reputation and ease of cultivation. The plant features bright green, feathery leaves and small, daisy-like flowers with yellow centers. Its name originates from the Latin febrifugia, meaning "fever reducer," reflecting its use in treating fevers and inflammation.

Feverfew is used to alleviate a variety of ailments, most notably migraines, arthritis, and menstrual discomfort. The plant’s therapeutic properties are largely attributed to parthenolide, a compound known for its anti-inflammatory and vasodilatory effects. Clinical studies have shown that regular use of feverfew can reduce the frequency and severity of migraine headaches.

Feverfew tea has a bitter flavor, often described as sharp and earthy. To balance the bitterness, blend with milder herbs like catnip, chamomile, or mint varieties. Despite its strong taste, many traditional users consider the tea's medicinal benefits worth the acquired flavor.

• Pairs well with:

  • Catnip

  • Chamomile

  • Peppermint

• Health Benefits

  • Anti-inflammatory

  • Headache relief

  • Fever reducer

• Brewing Instructions

  Steep 1-3 teaspoons flowers in 8oz nearly boiling water for 5-10 minutes.