Dandelion
Dandelion (Taraxacum officinale) is a hardy perennial plant native to Eurasia but now found across the globe. Often considered a weed, it has a long history of use in both herbal medicine and as a food source. Every part of the plant—roots, leaves, and flowers—is edible!
Dandelion is particularly known for its detoxifying properties, especially in supporting liver and kidney function. The leaves act as a natural diuretic and are rich in potassium, helping to balance fluids in the body. The root is used to aid digestion, improve bile flow, and support liver health. The leaves are best harvested as young greens to avoid bitter flavors.
Dandelion tea made from the root has a deep, roasted flavor with slightly bitter, nutty notes, reminiscent of chicory or coffee. Dandelion leaf tea is more herbal and grassy with a subtle bitterness. Dandelion tea pairs well with other herbs that complement its cleansing and digestive properties.
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Anise Hyssop
Burdock Root
Peppermint
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Detoxifying
Digestive Support
Liver & Kidney Support
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Steep 1-3 teaspoons roots, flower petals and/or young leaves in 8oz nearly boiling water for 5-10 minutes.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider prior to use if you are pregnant, nursing, taking any medication, or have a medical condition.
Alehoof tea is a soothing, caffeine-free herbal infusion crafted from organic dried leaves of the alehoof plant. Known for its gentle, earthy flavor with subtle herbal undertones, alehoof has long been valued for its digestive and immune-supporting properties. Traditionally used to calm the digestive system and promote overall wellness, this tea offers a comforting ritual for daily self-care. Its mild taste and natural benefits make alehoof a wonderful addition to your herbal tea collection.